Eureka Mignon Specialita

The Eureka Mignon Specialita is a compact espresso grinder beloved by home baristas worldwide. With 55mm flat burrs, stepless grind adjustment, Eureka's silent motor technology, touchscreen interface, timed dosing, and a 300g hopper, the Specialita delivers consistent grind quality and convenient workflow in a footprint that fits any counter space.

Key Features

• 55mm Flat Burrs: Precision burr geometry produces uniform particle size for consistent espresso extraction
• Stepless Adjustment: Infinitely variable grind setting allows micro-adjustments between shots
• Silent Motor Technology: Quiet operation at 110dB—significantly quieter than competing burr grinders
• Touchscreen Interface: Simple digital controls for timing, dosing, and machine functions
• Timed Dosing: Grind for a preset duration (e.g., 10 seconds) for consistent portafilter fills
• 300g Hopper: Adequate capacity for daily home use; easy to refill between sessions

Technical Specifications

What's in the Box

• Eureka Mignon Specialita grinder in your chosen color
• Plastic catch cup for ground coffee collection
• Cleaning brush
• Manual with adjustment and calibration guide
• Power cable
• Replacement burr set (optional, available separately)

Frequently Asked Questions

Why the Specialita over larger Eureka grinders? The Specialita offers 55mm burrs (excellent grind quality) in a compact footprint. It's the best value for space-conscious home baristas. If you brew 20+ cups daily, consider the larger Turbo or Libra.

How quiet is "silent"? At 110dB, it's significantly quieter than typical burr grinders (around 140dB+). Morning espresso without waking the household is a real benefit.

Does stepless adjustment take time to dial in? Slightly—stepless is infinitely variable, so you have more precision but also more adjustment points to find. Once dialed, it's rock solid until you change coffee.

What colors are available? Black, White, Grey, Teal, Red, Orange, Yellow, and Blue. All perform identically; color is purely aesthetic preference.

Care & Maintenance

Wipe the hopper and burr chamber weekly to prevent old coffee oils from accumulating. Deep clean the burrs every 3–6 months by running rice through the grinder, then rinsing. Replacement burr sets are available and last 1–2 years depending on volume. The Specialita is built to last and remains one of the best values in espresso grinders.